So I wanted to try something new, and I heard asperagus is good so I found a recipe on pinterest and tried it. Well I sorta liked it, and Nick I know didn't like it, he just ate it to make me feel better. But I think I would eat it again, it wasn't too bad. Plus I have a whole bunch in the fridge that I need to not waste, so guess who is going to be eating asperagus for lunches...ME!!
It is a parmesan cheese, bread crumbs coating. I used it on the chicken too and the chicken turned out great! That I will do again for sure. Just dip it in egg whites first and then the breading, and I dipped it back into the egg whites and then coated it agian to make it extra crispy, so so good.
This lighting doesnt make it look good
This lighting made it look great! O and it tasted just as good.
That chicken was supreme, It was just a tad dry but I don't know how to fix that, so any of you who know how to keep chicken tender when you cook it, please tell me!!